Cuisine

Cuisine

We know that eating and drinking well is an important part of holidays and we will focus on that, to make sure that your stay on board will be a great success and that you enjoy each, and every part of your holiday on Nirvana.

Our chef Lucie specializes in combining local and fresh ingredients with a touch of international and French cuisine, along with some reflections of local delights. Fresh fish and local exotic fruits will be on the menu. Lucie prepares balanced meals that suit your dietary requirements or special requests and likes. You will enjoy fresh bread, cooked or light breakfast, fresh fruits, lunch, dinner and sweet treats on board.

Your food and bar preference sheet will tell Lucie what you wish to eat and drink.

Here is a general example of what you can expect on your catamaran vacation:

Gallery

Breakfast:

  • Fresh cut fruit
  • Selection of local jams
  • Yogurts
  • Cereals, granola
  • Toasted bread basket
  • Croissants
  • Eggs made to order
  • Smoothies
  • Beverages including tea, coffee, hot chocolate



Dinner:

  • Baked chicken with zucchini and pine nuts
  • Beef steaks with roasted vegetable
  • Spaghetti with sea food
  • Tuna steaks with sesame seeds , rice
  • Duck breast with orange sauce, potatoes gratin
  • Honey salmon with cous - cous
  • Roast pork with apples, mashed potatoes

Lunch:

  • Avocado dream triangle
  • Melanzane alla parmigiana
  • Filled tortilla with figues and goat cheese, zucchini bake
  • Quiches with mushrooms and bacon and fresh salad
  • Coconut shrimps with lentil salad
  • Spinach omelet with feta cheese and olives
  • Homemade hummus with pita bread
  • Fresh catch of the day
  • Quinoa salad

Deserts:

  • Tarte tatin
  • Clafoutis
  • Flan
  • Banana cake
  • Brownie
  • Cheesecake
  • Baked fruit with fresh yogurt
  • Carrot cake